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Easy way to make baked pasta dishes
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<blockquote data-quote="Mattsmom277" data-source="post: 297236" data-attributes="member: 4264"><p>YUMM!! Thanks for sharing!!</p><p></p><p>I make lasagna in the crock pot. Turns out better than any I've had from an oven. Concepts the same as oven. Just butter the crock before you turn it on and layer as usual (no cook noodles, to fit the crock they can be broken up and layered in pieces). I just throw the ground beef (browned) in a bowl and toss well with sauce, start with it as bottom layer, add cheeses (ricotta, cottage, cheddar, mozza etc, whichever you like) and noodles, repeat until you have at least an inch remaining (or a bit more than an inch) of bare crock below the lid. Viola.</p><p></p><p>This recipe reheats well. It is messy when you serve it, as in no perfect lasagna-like squares from a baking pan as with oven recipes. But the taste is out of this world. My family all swear by it (extended family as well) since bringing to a potluck family dinner once. The flavors meld so differently in a crock pot. I put it on a lower heat for longer period of time than with the oven, but when i'm rushed, I cook at normal heat for shorter and its good too.</p></blockquote><p></p>
[QUOTE="Mattsmom277, post: 297236, member: 4264"] YUMM!! Thanks for sharing!! I make lasagna in the crock pot. Turns out better than any I've had from an oven. Concepts the same as oven. Just butter the crock before you turn it on and layer as usual (no cook noodles, to fit the crock they can be broken up and layered in pieces). I just throw the ground beef (browned) in a bowl and toss well with sauce, start with it as bottom layer, add cheeses (ricotta, cottage, cheddar, mozza etc, whichever you like) and noodles, repeat until you have at least an inch remaining (or a bit more than an inch) of bare crock below the lid. Viola. This recipe reheats well. It is messy when you serve it, as in no perfect lasagna-like squares from a baking pan as with oven recipes. But the taste is out of this world. My family all swear by it (extended family as well) since bringing to a potluck family dinner once. The flavors meld so differently in a crock pot. I put it on a lower heat for longer period of time than with the oven, but when i'm rushed, I cook at normal heat for shorter and its good too. [/QUOTE]
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Easy way to make baked pasta dishes
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