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The Watercooler
Everything I like is expensive or fattening!
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<blockquote data-quote="Lil" data-source="post: 654330" data-attributes="member: 17309"><p>Yeah...I really like butter. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> I use it pretty much exclusively for baking and was just reading recently about butter being better for you than margarine because of all the chemicals. For instance, Blue Bonnet Light:</p><p></p><p>Water , Soybeans Oil Liquid , Soybeans Oil Partially Hydrogenated , Maltodextrin , Salt , Vegetables Monoglycerides , An Emulsifier , Soy Lecithin , An Emulsifier , Potassium Sorbate , To Preserve Freshness , Sodium Benzoate , To Preserve Freshness , Calcium Disodium EDTA , To Preserve Freshness , Citric Acid , Flavors Artificial , Vitamin A Palmitate , Colored With , Beta Carotene</p><p></p><p>And in fact, that one has partially hydrogenated oil which is a trans-fat! That's sticks, not tub. Tub doesn't have trans-fat. But still!</p><p></p><p>Butter = cream. Maybe cream and salt. That's it.</p><p></p><p>But cream = saturated fat...so I guess margarine it is. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> Especially since I'm reduced to 15 grams of saturated fat a day. 1 tablespoon of butter has 7. 1 tablespoon of margarine has 1.5.</p><p></p><p></p><p></p><p>We have garlic flavored grape seed oil. Have used a tiny, tiny bit. Might have to try it for things like sautéing chicken and mushrooms and such if it hasn't gone rancid. It's pretty old. We tend to buy things and then never use them.</p></blockquote><p></p>
[QUOTE="Lil, post: 654330, member: 17309"] Yeah...I really like butter. :( I use it pretty much exclusively for baking and was just reading recently about butter being better for you than margarine because of all the chemicals. For instance, Blue Bonnet Light: Water , Soybeans Oil Liquid , Soybeans Oil Partially Hydrogenated , Maltodextrin , Salt , Vegetables Monoglycerides , An Emulsifier , Soy Lecithin , An Emulsifier , Potassium Sorbate , To Preserve Freshness , Sodium Benzoate , To Preserve Freshness , Calcium Disodium EDTA , To Preserve Freshness , Citric Acid , Flavors Artificial , Vitamin A Palmitate , Colored With , Beta Carotene And in fact, that one has partially hydrogenated oil which is a trans-fat! That's sticks, not tub. Tub doesn't have trans-fat. But still! Butter = cream. Maybe cream and salt. That's it. But cream = saturated fat...so I guess margarine it is. :( Especially since I'm reduced to 15 grams of saturated fat a day. 1 tablespoon of butter has 7. 1 tablespoon of margarine has 1.5. We have garlic flavored grape seed oil. Have used a tiny, tiny bit. Might have to try it for things like sautéing chicken and mushrooms and such if it hasn't gone rancid. It's pretty old. We tend to buy things and then never use them. [/QUOTE]
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