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The Watercooler
Favorite New Food/Ingredient
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<blockquote data-quote="AnnieO" data-source="post: 399399" data-attributes="member: 6705"><p>There are a lot - but I love feta cheese, especially.</p><p> </p><p>It's easy to crumble and put on a salad.</p><p>It adds a flavor zing to meat, chicken, pork and fish.</p><p>It's a main component of spanakopeta, or spinach and feta wrapped in phyllo.</p><p>A tiny amount added to lasagne is awesome.</p><p>It's great on crackers.</p><p>So many possibilities... And I totally ignore blue cheese now.</p></blockquote><p></p>
[QUOTE="AnnieO, post: 399399, member: 6705"] There are a lot - but I love feta cheese, especially. It's easy to crumble and put on a salad. It adds a flavor zing to meat, chicken, pork and fish. It's a main component of spanakopeta, or spinach and feta wrapped in phyllo. A tiny amount added to lasagne is awesome. It's great on crackers. So many possibilities... And I totally ignore blue cheese now. [/QUOTE]
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