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Favorite New Food/Ingredient
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<blockquote data-quote="LittleDudesMom" data-source="post: 399430" data-attributes="member: 805"><p>Another basil fan here - one of my favs! </p><p></p><p>I love shopping at one of our local oriental markets. I really love stir fry and curries. You can find wonderful fresh, hard to find, and reasonably priced vegetables as well as wonderful hot sauces and really, really reasonable red and green curry paste. I also love the pad prik paste as well. Just add to a saute pan and toss with veggies. You can add any protein you wish or just have it with veggies. Really light would be adding chicken stock, a little more calories (and sugar) would be adding light coconut milk and water (just a little an go a long way if you are watching sugar) - love, love, love it served with brown rice! I also enjoy making my own curry powders. Add some fresh basil leaves, especially to the dish with the coconut milk - DELISH! I usually make Indian or Thai curry dishes three times a week.</p><p></p><p>I also love basil in anything with tomato.</p><p></p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 399430, member: 805"] Another basil fan here - one of my favs! I love shopping at one of our local oriental markets. I really love stir fry and curries. You can find wonderful fresh, hard to find, and reasonably priced vegetables as well as wonderful hot sauces and really, really reasonable red and green curry paste. I also love the pad prik paste as well. Just add to a saute pan and toss with veggies. You can add any protein you wish or just have it with veggies. Really light would be adding chicken stock, a little more calories (and sugar) would be adding light coconut milk and water (just a little an go a long way if you are watching sugar) - love, love, love it served with brown rice! I also enjoy making my own curry powders. Add some fresh basil leaves, especially to the dish with the coconut milk - DELISH! I usually make Indian or Thai curry dishes three times a week. I also love basil in anything with tomato. Sharon [/QUOTE]
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