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The Watercooler
Favorite New Food/Ingredient
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<blockquote data-quote="HaoZi" data-source="post: 399505"><p>Ever since I started liking honey mustard (specific versions, anyway) I look for anything to try it on. I tossed my leftover ham, green olives, shredded mozzarella cheese, some cayenne and turmeric in the blender with egg beaters and used wonton wraps to make a weird breakfast-y lasagna, which I've been dunking in honey mustard. Not too bad, really. Odd, but not bad. I'm in my protein-craving part of my cycle right now, so I got through a lot of eggs or egg beaters and make a huge batch of something like that or a quiche that I can warm up fast.</p></blockquote><p></p>
[QUOTE="HaoZi, post: 399505"] Ever since I started liking honey mustard (specific versions, anyway) I look for anything to try it on. I tossed my leftover ham, green olives, shredded mozzarella cheese, some cayenne and turmeric in the blender with egg beaters and used wonton wraps to make a weird breakfast-y lasagna, which I've been dunking in honey mustard. Not too bad, really. Odd, but not bad. I'm in my protein-craving part of my cycle right now, so I got through a lot of eggs or egg beaters and make a huge batch of something like that or a quiche that I can warm up fast. [/QUOTE]
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