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The Watercooler
Favorite New Food/Ingredient
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<blockquote data-quote="LittleDudesMom" data-source="post: 399735" data-attributes="member: 805"><p>Loth,</p><p></p><p>wondering about that Raspberry Habenero sauce - is it anything like jalapeno jelly? I canned about 5 batches of jalapeno jelly this year and did some versions with just jalapenos, some with jala and habenero and some with jala and pablanos. </p><p></p><p>The addition of raspberry sounds intriguing. Is it jelly or more like a sauce/relish? I canned a fabulous Zesty Peach BBQ sauce that I used dried thai chilis in and it is nice and spicy. I am drawn to the spicy/hot idea of that raspberry habenero sauce.</p><p></p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 399735, member: 805"] Loth, wondering about that Raspberry Habenero sauce - is it anything like jalapeno jelly? I canned about 5 batches of jalapeno jelly this year and did some versions with just jalapenos, some with jala and habenero and some with jala and pablanos. The addition of raspberry sounds intriguing. Is it jelly or more like a sauce/relish? I canned a fabulous Zesty Peach BBQ sauce that I used dried thai chilis in and it is nice and spicy. I am drawn to the spicy/hot idea of that raspberry habenero sauce. Sharon [/QUOTE]
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