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The Watercooler
Favorite New Food/Ingredient
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<blockquote data-quote="Marg's Man" data-source="post: 399786" data-attributes="member: 4085"><p>It's not new since I've been eating it since we visited Greece with my father in 1990 but I love a good Greek salad done the way they do it in the Cretan countryside. </p><p></p><p>Serve me this with a couple of char grilled lamb chops (brizoles) and I am in culinary heaven!</p><p></p><p>Marg's Man</p></blockquote><p></p>
[QUOTE="Marg's Man, post: 399786, member: 4085"] It's not new since I've been eating it since we visited Greece with my father in 1990 but I love a good Greek salad done the way they do it in the Cretan countryside. Serve me this with a couple of char grilled lamb chops (brizoles) and I am in culinary heaven! Marg's Man [/QUOTE]
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