Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Favorite New Food/Ingredient
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="DDD" data-source="post: 399807" data-attributes="member: 35"><p>I forgot about the Roasted Raspberry Chipolte Sauce that we've enjoyed just for the past couple of years. The other item</p><p>that is new to us (not to the world, lol) is Roumalade Sauce that is <strong>not</strong> spelled like that. The butcher recommended it when I bought some crab cakes last year and we all consider it a pantry staple now. Of course it is not in the pantry today so I can't check the spelling. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 399807, member: 35"] I forgot about the Roasted Raspberry Chipolte Sauce that we've enjoyed just for the past couple of years. The other item that is new to us (not to the world, lol) is Roumalade Sauce that is [B]not[/B] spelled like that. The butcher recommended it when I bought some crab cakes last year and we all consider it a pantry staple now. Of course it is not in the pantry today so I can't check the spelling. DDD [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Favorite New Food/Ingredient
Top