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food intolerances
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<blockquote data-quote="skeeter" data-source="post: 351645" data-attributes="member: 439"><p>My 23 year old is allergic to cow's milk and hasn't had it in ANY form (we read every ingredient label for milk, whey, casein, sodium casinate, butter fat, etc.) since he was 3.</p><p></p><p>While he had hives, nausea, vomiting, and eczema, the driving force of removing milk completely from his diet was behavior. He was extremely hyperactive, and we began to coorelate this with any exposure to milk. It takes at least 3 weeks for the body to get rid of the offending proteins. With all his issues, it just wasn't work trying any re-introductions. It's perfectly doable to raise a healthy kid with no milk - many veggies and nuts have calcium, and we went with calcium fortified juices.</p></blockquote><p></p>
[QUOTE="skeeter, post: 351645, member: 439"] My 23 year old is allergic to cow's milk and hasn't had it in ANY form (we read every ingredient label for milk, whey, casein, sodium casinate, butter fat, etc.) since he was 3. While he had hives, nausea, vomiting, and eczema, the driving force of removing milk completely from his diet was behavior. He was extremely hyperactive, and we began to coorelate this with any exposure to milk. It takes at least 3 weeks for the body to get rid of the offending proteins. With all his issues, it just wasn't work trying any re-introductions. It's perfectly doable to raise a healthy kid with no milk - many veggies and nuts have calcium, and we went with calcium fortified juices. [/QUOTE]
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