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The Watercooler
Fool-proof peppersteak (I promise!)
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<blockquote data-quote="daralex" data-source="post: 121463" data-attributes="member: 4467"><p>I can't cook to save my life, but I've made this a million times and have never messed it up</p><p> </p><p>Crock-pot Pepper Steak</p><p> </p><p>2 lbs cubed steak (Preferably chuck steak)</p><p>2 green peppers cut into slices (or diced or whatever floats your boat)</p><p>2 tsp onion powder</p><p>1 tsp garlic powder</p><p>1c beef broth</p><p>1/4 c soy sauce</p><p>1/2 tsp ground ginger</p><p> </p><p>Place 1/2 the steak at the bottom of a crock pot</p><p>Next layer is all the sliced peppers</p><p>Put remaining steak on top of that (like a pepper sandwich)</p><p>Put all spices on top and liquids on top after that.</p><p> </p><p>Cook for 8-9 hours on low or 4-5 hours on high.</p><p>You can use low sodium soy sauce but what's the point if you're eating steak?!</p><p> </p><p>I usually serve it with rice or egg noodles</p><p>If I can't mess this up neither can you!!!!!</p><p> </p><p>And DavidH - I can't make steak either!!!!!!!! (Or much of anything else for that matter!!)</p><p>-Dara</p></blockquote><p></p>
[QUOTE="daralex, post: 121463, member: 4467"] I can't cook to save my life, but I've made this a million times and have never messed it up Crock-pot Pepper Steak 2 lbs cubed steak (Preferably chuck steak) 2 green peppers cut into slices (or diced or whatever floats your boat) 2 tsp onion powder 1 tsp garlic powder 1c beef broth 1/4 c soy sauce 1/2 tsp ground ginger Place 1/2 the steak at the bottom of a crock pot Next layer is all the sliced peppers Put remaining steak on top of that (like a pepper sandwich) Put all spices on top and liquids on top after that. Cook for 8-9 hours on low or 4-5 hours on high. You can use low sodium soy sauce but what's the point if you're eating steak?! I usually serve it with rice or egg noodles If I can't mess this up neither can you!!!!! And DavidH - I can't make steak either!!!!!!!! (Or much of anything else for that matter!!) -Dara [/QUOTE]
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Fool-proof peppersteak (I promise!)
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