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The Watercooler
For those of you who are diabetic
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<blockquote data-quote="Marcie Mac" data-source="post: 254536" data-attributes="member: 47"><p>SO has now joined the ranks. And I have to learn a whole new way of cooking because not only does he have diabetes, the doctor wants him to lose weight and can have no more than 1,500 calories a day (and it wouldn't kill me to lose weight either)</p><p> </p><p>The doctor referred him to this great website <a href="http://www.changingdiabetes-us.com" target="_blank">www.changingdiabetes-us.com</a> which has menu's and receipes. </p><p> </p><p>Tonight I made Skillet Pork Chops with Herbs and a side of Fettuccini with a spoon of Italian seasoning, fresh parsley, broccoli and sliced tomotoes.</p><p> </p><p> I was totally prepared not to like it as I had to put away the butter and olive oil and eggs and Italian breadcrumbs, had to forgo the white sauce, and the idea of cooking Pork Chops in vigegar, well, had me saying ewwww yuck</p><p> </p><p>Boy, was I shocked how good it turned out with just spices alone and none of the other stuff.</p><p> </p><p>I think I may like this kind of cooking - but I still have a problem to get around - when I cook I cook like 15 people are comming to dinner. The receipes are built around servings for 4. And I defrosted the whole pack of pork chops so now there are 6 still left marinating. The boys said they really liked it so hopefully they won't mind eating the same dinner tomorrow LOL</p><p> </p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 254536, member: 47"] SO has now joined the ranks. And I have to learn a whole new way of cooking because not only does he have diabetes, the doctor wants him to lose weight and can have no more than 1,500 calories a day (and it wouldn't kill me to lose weight either) The doctor referred him to this great website [URL="http://www.changingdiabetes-us.com"]www.changingdiabetes-us.com[/URL] which has menu's and receipes. Tonight I made Skillet Pork Chops with Herbs and a side of Fettuccini with a spoon of Italian seasoning, fresh parsley, broccoli and sliced tomotoes. I was totally prepared not to like it as I had to put away the butter and olive oil and eggs and Italian breadcrumbs, had to forgo the white sauce, and the idea of cooking Pork Chops in vigegar, well, had me saying ewwww yuck Boy, was I shocked how good it turned out with just spices alone and none of the other stuff. I think I may like this kind of cooking - but I still have a problem to get around - when I cook I cook like 15 people are comming to dinner. The receipes are built around servings for 4. And I defrosted the whole pack of pork chops so now there are 6 still left marinating. The boys said they really liked it so hopefully they won't mind eating the same dinner tomorrow LOL Marcie [/QUOTE]
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