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The Watercooler
For those of you who are diabetic
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<blockquote data-quote="Marguerite" data-source="post: 254731" data-attributes="member: 1991"><p>The chicken I prefer to roast is a Family Feast, it's been "flavour basted" which means it's had marinade injected into it. But the biggest thing is the size - 2.1 Kg, sometimes more.</p><p></p><p>You can also buy smaller chooks, about 800 gm or smaller, some of them, and I used to roast two of these at a time. You can speed up the process by splitting them and flattening them, so they cook faster (even on a barbecue).</p><p></p><p>We also roast a lot of lamb and sometimes pork. I also buy meat in bulk, for example I'll buy a whole beef rump and get the butcher to slice it into steaks for me. Whole, it costs A$14 a kilo. As individual steaks (if I bought it that way) I would pay over A$20 a kilo, often for steak that isn't as nice. You can't compare cross-cut blade, to rump. And yet if I buy it individually, even cross-cut blade costs half as much again, as whole rump.</p><p></p><p>Crazy.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 254731, member: 1991"] The chicken I prefer to roast is a Family Feast, it's been "flavour basted" which means it's had marinade injected into it. But the biggest thing is the size - 2.1 Kg, sometimes more. You can also buy smaller chooks, about 800 gm or smaller, some of them, and I used to roast two of these at a time. You can speed up the process by splitting them and flattening them, so they cook faster (even on a barbecue). We also roast a lot of lamb and sometimes pork. I also buy meat in bulk, for example I'll buy a whole beef rump and get the butcher to slice it into steaks for me. Whole, it costs A$14 a kilo. As individual steaks (if I bought it that way) I would pay over A$20 a kilo, often for steak that isn't as nice. You can't compare cross-cut blade, to rump. And yet if I buy it individually, even cross-cut blade costs half as much again, as whole rump. Crazy. Marg [/QUOTE]
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