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The Watercooler
Fun thread: Share the good stuff in our lives? Fun things we plan to do?
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<blockquote data-quote="InsaneCdn" data-source="post: 679358" data-attributes="member: 11791"><p>Most of us don't know "slow cooking" any more, and I'm not talking about a modern so-called "slow cooker".</p><p> </p><p>My grandma used to put stuff on before breakfast on the farm, in a "very slow oven" (back before thermometers... wood stove... but likely around 225 or 250 F), and cook with moist heat "around the clock", adding more moisture as necessary (but only checked it at meal time... no time for peeking!). She could make anything tender.</p><p> </p><p>I think "slow cooking" is 8 hours or less.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 679358, member: 11791"] Most of us don't know "slow cooking" any more, and I'm not talking about a modern so-called "slow cooker". My grandma used to put stuff on before breakfast on the farm, in a "very slow oven" (back before thermometers... wood stove... but likely around 225 or 250 F), and cook with moist heat "around the clock", adding more moisture as necessary (but only checked it at meal time... no time for peeking!). She could make anything tender. I think "slow cooking" is 8 hours or less. [/QUOTE]
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Fun thread: Share the good stuff in our lives? Fun things we plan to do?
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