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Healthful Living / Natural Treatments
Gluten free cupcakes or cake - FLOURLESS
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<blockquote data-quote="Star*" data-source="post: 516565" data-attributes="member: 4964"><p>(borrowed from Hip2save) </p><p></p><p>LOOKS AWESOME </p><p></p><p>[h=4]<span style="color: #993300">Gluten-Free Chocolate Cake or Cupcakes</span>[/h]<strong>Ingredients:</strong></p><p style="text-align: left"><img src="http://h2savecom.files.wordpress.com/2012/03/screen-shot-2012-03-14-at-7-52-39-pm.png?w=434&h=231" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p> <p style="text-align: left">1/4 cup melted coconut oil</p> <p style="text-align: left">3/4 cup almond butter (you could probably use another nut butter and get similar results)</p> <p style="text-align: left">1/3 to 1/2 cup honey (or use another sweetener like Agave Nectar)</p> <p style="text-align: left">1 teaspoon liquid Stevia (I LOVE the NuNaturals brand!)</p> <p style="text-align: left">1 teaspoon vanilla extract</p> <p style="text-align: left">2 eggs</p> <p style="text-align: left">1 ripe banana</p> <p style="text-align: left">1/3 cup unsweetened cocoa powder or cacao powder</p> <p style="text-align: left">1/2 teaspoon salt</p> <p style="text-align: left">1 heaping teaspoon baking soda</p><p><strong>Directions:</strong></p><p>Throw coconut oil through banana in a Vitamix or blender or use a hand mixer. Blend everything until smooth. After doing so, stick your finger in (this is a requirement! <img src="http://s1.wp.com/wp-includes/images/smilies/icon_wink.gif?m=1336659725g" alt="" class="fr-fic fr-dii fr-draggable " style="" /> ) and taste good stuff. In a bowl, throw in the cacao powder, salt and baking soda. Mix well. Now dump the coconut oil mix in the bowl with the dry ingredients. Stir until everything is incorporated. Once finished, decide if you want to make an 8×8 cake or 12 cupcakes (make sure to grease your pan well or use cupcake liners or parchment paper) </p></blockquote><p></p>
[QUOTE="Star*, post: 516565, member: 4964"] (borrowed from Hip2save) LOOKS AWESOME [h=4][COLOR=#993300]Gluten-Free Chocolate Cake or Cupcakes[/COLOR][/h][B]Ingredients:[/B] [LEFT][IMG]http://h2savecom.files.wordpress.com/2012/03/screen-shot-2012-03-14-at-7-52-39-pm.png?w=434&h=231[/IMG] 1/4 cup melted coconut oil 3/4 cup almond butter (you could probably use another nut butter and get similar results) 1/3 to 1/2 cup honey (or use another sweetener like Agave Nectar) 1 teaspoon liquid Stevia (I LOVE the NuNaturals brand!) 1 teaspoon vanilla extract 2 eggs 1 ripe banana 1/3 cup unsweetened cocoa powder or cacao powder 1/2 teaspoon salt 1 heaping teaspoon baking soda[/LEFT][B]Directions:[/B] Throw coconut oil through banana in a Vitamix or blender or use a hand mixer. Blend everything until smooth. After doing so, stick your finger in (this is a requirement! [IMG]http://s1.wp.com/wp-includes/images/smilies/icon_wink.gif?m=1336659725g[/IMG] ) and taste good stuff. In a bowl, throw in the cacao powder, salt and baking soda. Mix well. Now dump the coconut oil mix in the bowl with the dry ingredients. Stir until everything is incorporated. Once finished, decide if you want to make an 8×8 cake or 12 cupcakes (make sure to grease your pan well or use cupcake liners or parchment paper) [/QUOTE]
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