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The Watercooler
Goat cheese/ milk?
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<blockquote data-quote="witzend" data-source="post: 272439" data-attributes="member: 99"><p>I have friends who raise mini goats and make cheese and bottle milk. I can tell you that it is a very labor intensive process, and I'm not just talking about feeding the goats and keeping their pens clean. Obviously, you have to keep the goats breeding from time to time so that they will continue to produce milk. So you also need a ram. You need a lot of stainless equipment for pasteurization and a very safe and long-term clean stainless area for curding and carding the cheese. My friends had quite a bit of seed money to get started. </p><p></p><p>That being said, I like the cheese, I'm not so keen on the milk. And much as I tried, I couldn't stand eating the goat, no matter how much they ground it and spiced it for sausage.</p></blockquote><p></p>
[QUOTE="witzend, post: 272439, member: 99"] I have friends who raise mini goats and make cheese and bottle milk. I can tell you that it is a very labor intensive process, and I'm not just talking about feeding the goats and keeping their pens clean. Obviously, you have to keep the goats breeding from time to time so that they will continue to produce milk. So you also need a ram. You need a lot of stainless equipment for pasteurization and a very safe and long-term clean stainless area for curding and carding the cheese. My friends had quite a bit of seed money to get started. That being said, I like the cheese, I'm not so keen on the milk. And much as I tried, I couldn't stand eating the goat, no matter how much they ground it and spiced it for sausage. [/QUOTE]
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Goat cheese/ milk?
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