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<blockquote data-quote="Wiped Out" data-source="post: 288791" data-attributes="member: 1631"><p>Steak with roasted garlic and chili rub</p><p></p><p>4 large garlic cloves unpeeled</p><p>1 tsp chili powder</p><p>1/2 tsp ground cumin</p><p>1.4 tsp oregano</p><p>1/2 tsp salt </p><p>1 (1 pound) boneless sirloin steak, trimmed of all visible fat.</p><p></p><p>1. Preheat the oven to 400 degrees. Wrap the garlick in foil and place on a baking sheet; roast until softened, 10-12 minutes. Remove the garlic from the oven. Spray the broiler rack with nonstick spray; preheat the broiler.</p><p></p><p>2. When cool enough to handle, squeeze the garlic from its paper skin into a small bowl. Add the chili powder, cumin, oregano and salt; stir and mash together. Rub the steak on both sides with the garlic and chili mixture.</p><p></p><p>3. Increast the oven temperature to broil. Broil the steak 3 inches from the heat until done to taste, about 5 minutes on each side for medium.</p><p></p><p>Per serving 3 WW points, makes 4 servings.</p><p></p><p>I double the seasoning rub and toos with bell peppers and mushrooms and broil right along side the steak.</p></blockquote><p></p>
[QUOTE="Wiped Out, post: 288791, member: 1631"] Steak with roasted garlic and chili rub 4 large garlic cloves unpeeled 1 tsp chili powder 1/2 tsp ground cumin 1.4 tsp oregano 1/2 tsp salt 1 (1 pound) boneless sirloin steak, trimmed of all visible fat. 1. Preheat the oven to 400 degrees. Wrap the garlick in foil and place on a baking sheet; roast until softened, 10-12 minutes. Remove the garlic from the oven. Spray the broiler rack with nonstick spray; preheat the broiler. 2. When cool enough to handle, squeeze the garlic from its paper skin into a small bowl. Add the chili powder, cumin, oregano and salt; stir and mash together. Rub the steak on both sides with the garlic and chili mixture. 3. Increast the oven temperature to broil. Broil the steak 3 inches from the heat until done to taste, about 5 minutes on each side for medium. Per serving 3 WW points, makes 4 servings. I double the seasoning rub and toos with bell peppers and mushrooms and broil right along side the steak. [/QUOTE]
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