Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
Healthful Living / Natural Treatments
Great Healthy Recipes Found Here!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Wiped Out" data-source="post: 288793" data-attributes="member: 1631"><p>Rosemary-garlic baked chicken</p><p></p><p>1 small onion, chopped</p><p></p><p>1/4 cup red wine vinegar</p><p>1 Tbs olive oil</p><p>1 Tbs Dijon mustard</p><p>1 Tbs chopped fresh rosemary</p><p>2 garlic cloves cloves cut into thin slivers</p><p>1/2 tsp salt</p><p>1 (3 1/2 pound) chicken, cut in eighths, skin removed. (I use boneless skinless chicken breasts.</p><p></p><p>1. Preheat the oven to 400 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.</p><p></p><p>Combine the onion, vinegar, oil mustard, rosemary, garlic, and salt in a small bowl. </p><p></p><p>3. Place the chicken in the baking pan. Spoon the onion mixture on top of chicken is browned and chicken. Bake until the chicken is browned and cooked through (do not turn), about 45 minutes (usually less time with the skinless, boneless chicken breasts)</p><p></p><p>6 servings</p><p>5 ww points</p></blockquote><p></p>
[QUOTE="Wiped Out, post: 288793, member: 1631"] Rosemary-garlic baked chicken 1 small onion, chopped 1/4 cup red wine vinegar 1 Tbs olive oil 1 Tbs Dijon mustard 1 Tbs chopped fresh rosemary 2 garlic cloves cloves cut into thin slivers 1/2 tsp salt 1 (3 1/2 pound) chicken, cut in eighths, skin removed. (I use boneless skinless chicken breasts. 1. Preheat the oven to 400 degrees. Spray a 9 x 13 inch baking pan with nonstick spray. Combine the onion, vinegar, oil mustard, rosemary, garlic, and salt in a small bowl. 3. Place the chicken in the baking pan. Spoon the onion mixture on top of chicken is browned and chicken. Bake until the chicken is browned and cooked through (do not turn), about 45 minutes (usually less time with the skinless, boneless chicken breasts) 6 servings 5 ww points [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
Healthful Living / Natural Treatments
Great Healthy Recipes Found Here!
Top