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<blockquote data-quote="recoveringenabler" data-source="post: 511466" data-attributes="member: 13542"><p>I just made this and it's very good.</p><p></p><p>Chicken Marsala</p><p></p><p style="text-align: left"><span style="font-family: 'Courier New'"><span style="color: #666666"><span style="font-family: 'Verdana'">Ingredients</span></span></span></p> <p style="text-align: left"></p> <ul> <li data-xf-list-type="ul"><br /> <span style="font-family: 'Courier New'"><span style="font-family: 'Verdana'"><br /> <ul> <li data-xf-list-type="ul">1/4 cup all-purpose flour for coating</li> </ul><ul> <li data-xf-list-type="ul">1/2 teaspoon salt</li> </ul><ul> <li data-xf-list-type="ul">1/4 teaspoon ground black pepper</li> </ul><ul> <li data-xf-list-type="ul">1/2 teaspoon dried oregano</li> </ul><ul> <li data-xf-list-type="ul">4 skinless, boneless chicken breast halves - pounded 1/4 inch thick</li> </ul><ul> <li data-xf-list-type="ul">4 tablespoons butter</li> </ul><ul> <li data-xf-list-type="ul">4 tablespoons olive oil</li> </ul><ul> <li data-xf-list-type="ul">1 cup sliced mushrooms</li> </ul><ul> <li data-xf-list-type="ul">3/4 cup Marsala wine</li> </ul></span></span></li> </ul><p></p><p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Courier New'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Courier New'"><span style="color: #666666"><span style="font-family: 'Verdana'">Directions </span></span></span></span></p> <ol> <li data-xf-list-type="ol"><br /> <span style="font-family: 'Courier New'"><span style="font-family: 'Verdana'"><br /> <ul> <li data-xf-list-type="ul">In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.</li> </ul><ul> <li data-xf-list-type="ul">In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.</li> </ul></span></span></li> </ol></blockquote><p></p>
[QUOTE="recoveringenabler, post: 511466, member: 13542"] I just made this and it's very good. Chicken Marsala [LEFT][FONT=Courier New][COLOR=#666666][FONT=Verdana]Ingredients[/FONT][/COLOR][/FONT] [COLOR=#000000][FONT=Courier New][COLOR=#666666][FONT=Verdana] [/FONT][/COLOR][/FONT][/COLOR][/LEFT] [LIST] [FONT=Courier New][FONT=Verdana] [LIST][*]1/4 cup all-purpose flour for coating[/LIST] [LIST][*]1/2 teaspoon salt[/LIST] [LIST][*]1/4 teaspoon ground black pepper[/LIST] [LIST][*]1/2 teaspoon dried oregano[/LIST] [LIST][*]4 skinless, boneless chicken breast halves - pounded 1/4 inch thick[/LIST] [LIST][*]4 tablespoons butter[/LIST] [LIST][*]4 tablespoons olive oil[/LIST] [LIST][*]1 cup sliced mushrooms[/LIST] [LIST][*]3/4 cup Marsala wine[/LIST][/FONT][/FONT] [/LIST] [FONT=Courier New][FONT=Verdana] [/FONT][/FONT] [LEFT][COLOR=#000000][FONT=Courier New] [COLOR=#666666][FONT=Verdana]Directions [/FONT][/COLOR][/FONT][/COLOR][/LEFT] [LIST=1] [FONT=Courier New][FONT=Verdana] [LIST][*]In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.[/LIST] [LIST][*]In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.[/LIST][/FONT][/FONT] [/LIST] [FONT=Courier New][FONT=Verdana] [/FONT][/FONT] [/QUOTE]
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