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The Watercooler
Happy New Yeark aka The Holiday Kitchen is CLOSED!
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<blockquote data-quote="trinityroyal" data-source="post: 493392" data-attributes="member: 3907"><p>I decided to experiment with a few new things for New Year's Eve this year. Nothing grand, just a slightly different version of stuffed mushrooms, a chorizo sausage that bought on impulse at the grocery store, and a new low-carb cheesecake recipe.</p><p></p><p>I treated husband and Little easy child to a sample platter for dinner last night, making smaller quantities of everything I'm making tonight. They pronounced them a hit, so I will indeed serve them. Other than that, I'm just barbecuing salmon and pork tenderloin. Keeping it WAY simple this year. Last year's elaborate nonsense burned me out.</p><p></p><p>Happy New Year everyone.</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 493392, member: 3907"] I decided to experiment with a few new things for New Year's Eve this year. Nothing grand, just a slightly different version of stuffed mushrooms, a chorizo sausage that bought on impulse at the grocery store, and a new low-carb cheesecake recipe. I treated husband and Little easy child to a sample platter for dinner last night, making smaller quantities of everything I'm making tonight. They pronounced them a hit, so I will indeed serve them. Other than that, I'm just barbecuing salmon and pork tenderloin. Keeping it WAY simple this year. Last year's elaborate nonsense burned me out. Happy New Year everyone. [/QUOTE]
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Happy New Yeark aka The Holiday Kitchen is CLOSED!
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