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The Watercooler
Happy Thanksgiving fellow Canadians (the 2-3 of us that are here lol)
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<blockquote data-quote="Mattsmom277" data-source="post: 383277" data-attributes="member: 4264"><p>We have a very simple old fashioned stuffing. Basically just cubed bread, sauteed onions (Lots!), salt, pepper, savoury and sometimes a few other spices/herbs (But I dont add more, I have to make it as my grandmother did or the family will rebel lol). I've sampled various very delicious stuffing recipes, but there is something so simple about the flavors of this recipe that blend so well with turkey gravy and dont' compete with the other foods etc that I love. I do make more gourmet stuffings for say a chicken dinner for just us here or something. But at turkey time it has to be my simple passed down one. Actually I think most people around here make their stuffing very similarly. I'd love to try the sausage one though. Just not on turkey day haha.</p><p></p><p>I do enjoy others traditions, particularly some of the yummy sweet potato casseroles etc. Its nice when I'm invited and get to try something that isn't how we make it. I just love the simplicity I guess of the food my grandmother and great grandmother would make. Seasonal root vegetables, natural flavor instead of a ton of glazes etc. Just tastes and looks so earthy or something. I do rebel against the fam about ham though and always do a maple and brown sugar glaze type thing on it. MMMM mmmm MMM!</p></blockquote><p></p>
[QUOTE="Mattsmom277, post: 383277, member: 4264"] We have a very simple old fashioned stuffing. Basically just cubed bread, sauteed onions (Lots!), salt, pepper, savoury and sometimes a few other spices/herbs (But I dont add more, I have to make it as my grandmother did or the family will rebel lol). I've sampled various very delicious stuffing recipes, but there is something so simple about the flavors of this recipe that blend so well with turkey gravy and dont' compete with the other foods etc that I love. I do make more gourmet stuffings for say a chicken dinner for just us here or something. But at turkey time it has to be my simple passed down one. Actually I think most people around here make their stuffing very similarly. I'd love to try the sausage one though. Just not on turkey day haha. I do enjoy others traditions, particularly some of the yummy sweet potato casseroles etc. Its nice when I'm invited and get to try something that isn't how we make it. I just love the simplicity I guess of the food my grandmother and great grandmother would make. Seasonal root vegetables, natural flavor instead of a ton of glazes etc. Just tastes and looks so earthy or something. I do rebel against the fam about ham though and always do a maple and brown sugar glaze type thing on it. MMMM mmmm MMM! [/QUOTE]
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Happy Thanksgiving fellow Canadians (the 2-3 of us that are here lol)
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