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The Watercooler
Happy Thanksgiving fellow Canadians (the 2-3 of us that are here lol)
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<blockquote data-quote="katya02" data-source="post: 383307" data-attributes="member: 2884"><p>I grew up with the bread stuffing you describe (northern Ontario and then Ottawa). Maybe it's an Ontario thing! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I've changed it a little over the years to combine it with the way husband's mother made her stuffing for the family, and it works very well. I add just a little bit of ground beef and pork sausage, cooked so that it's crumbled into small bits, not chunks. It moistens the bread a bit more and adds a little something to the overall flavor. Otherwise I don't mess with a great thing!</p><p></p><p>We can't get back to Ontario this weekend but will have two of the kids home, so that's special. I love having two Thanksgivings!</p></blockquote><p></p>
[QUOTE="katya02, post: 383307, member: 2884"] I grew up with the bread stuffing you describe (northern Ontario and then Ottawa). Maybe it's an Ontario thing! :) I've changed it a little over the years to combine it with the way husband's mother made her stuffing for the family, and it works very well. I add just a little bit of ground beef and pork sausage, cooked so that it's crumbled into small bits, not chunks. It moistens the bread a bit more and adds a little something to the overall flavor. Otherwise I don't mess with a great thing! We can't get back to Ontario this weekend but will have two of the kids home, so that's special. I love having two Thanksgivings! [/QUOTE]
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The Watercooler
Happy Thanksgiving fellow Canadians (the 2-3 of us that are here lol)
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