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The Watercooler
Haven't done a recipe thread in a long time.
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<blockquote data-quote="Mom2oddson" data-source="post: 489046" data-attributes="member: 65"><p>This one is a "Must" at all work potlucks and any family gathering. </p><p></p><p>1 cup Mayo</p><p>1 cup sourcream</p><p>2 roma tomatoes finely diced</p><p>1 bunch of green onions finely sliced</p><p>1 cup shredded cheese</p><p>1 cup real bacon bits</p><p></p><p>Mix all together the day before and serve with Wheat Thins.</p><p></p><p>---------------------------</p><p>This one was given to us out on the Puget Sound when a sailboats oven went out and they used ours. </p><p></p><p>1 can artichoke hearts chopped</p><p>1 jar marinated artichoke hearts chopped</p><p>1 can diced chili peppers</p><p>1 16 oz jar of mayo</p><p>2 cups shredded cheese</p><p></p><p>Layer starting with the first ingredient and ending with the cheese. Place in the oven until the cheese is melted. Serve with tortilla chips. And even people who swear they don't like artichokes LOVE this dip.</p></blockquote><p></p>
[QUOTE="Mom2oddson, post: 489046, member: 65"] This one is a "Must" at all work potlucks and any family gathering. 1 cup Mayo 1 cup sourcream 2 roma tomatoes finely diced 1 bunch of green onions finely sliced 1 cup shredded cheese 1 cup real bacon bits Mix all together the day before and serve with Wheat Thins. --------------------------- This one was given to us out on the Puget Sound when a sailboats oven went out and they used ours. 1 can artichoke hearts chopped 1 jar marinated artichoke hearts chopped 1 can diced chili peppers 1 16 oz jar of mayo 2 cups shredded cheese Layer starting with the first ingredient and ending with the cheese. Place in the oven until the cheese is melted. Serve with tortilla chips. And even people who swear they don't like artichokes LOVE this dip. [/QUOTE]
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Haven't done a recipe thread in a long time.
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