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The Watercooler
Holidays & Trauma, Holding Both
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<blockquote data-quote="Copabanana" data-source="post: 673598" data-attributes="member: 18958"><p>With the ham, I forgot. I added a couple of tablespoons of melted butter to the glaze. To make it even more inappropriate for me to eat or even crave. But I do not think the butter is essential. This was a conglomeration of about 5 from allrecipes. Except I thought of the apricot fruit spread because I did not have brown sugar. I think the extra fruitiness and thickness helped. Chef John did his different, with rice vinegar. I could not find my rice vinegar. I like Chef John. His brisket (nobody wanted my recipe) is divine.</p><p></p><p>Cedar, it was so impressive. My ham. Even cold. Except you cannot do anything really to hurt the ham, because it is already smoked. It is only uphill from there.</p><p></p><p>COPA</p></blockquote><p></p>
[QUOTE="Copabanana, post: 673598, member: 18958"] With the ham, I forgot. I added a couple of tablespoons of melted butter to the glaze. To make it even more inappropriate for me to eat or even crave. But I do not think the butter is essential. This was a conglomeration of about 5 from allrecipes. Except I thought of the apricot fruit spread because I did not have brown sugar. I think the extra fruitiness and thickness helped. Chef John did his different, with rice vinegar. I could not find my rice vinegar. I like Chef John. His brisket (nobody wanted my recipe) is divine. Cedar, it was so impressive. My ham. Even cold. Except you cannot do anything really to hurt the ham, because it is already smoked. It is only uphill from there. COPA [/QUOTE]
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