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Healthful Living / Natural Treatments
I made salmon for the first time ever
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<blockquote data-quote="LittleDudesMom" data-source="post: 122148" data-attributes="member: 805"><p>Sounds great BBK!! I absolutely love salmon and have it usually twice a week! I grill it, I bake it, I saute it, and I micro it! If you enjoyed the salmon, try swordfish and fresh tuna steaks too - I bet you will enjoy them as well.</p><p> </p><p>Here's a super easy and fast way to do salmon - this is 3 minutes prep and 5 minutes to cook - no kidding - pop 2 salmon filets in a baggie and add lemon juice, dill, fresh garlic, and fresh ginger and put in the fridge for a few hours. (I peel about two bulbs of garlic on sat and put the clean cloves in a jar in the fridge with a tad bit of olive oil so I have fresh garlic all week and the ginger takes a minute to peel and chunky chop.)</p><p> </p><p>Five minutes before you eat, take the salmon filets with all the stuff in the baggie and put them in a glass baking dish, add 1/4 t of light butter on top of each filet, cover tightly wtih plastic wrap, and microware on high for 5 mintues. Plate up and pour remaining juices (and any garlic and ginger) over the salmon. Extremely moist, flaky and delicious!!! Done!</p><p> </p><p>Sharon</p><p> </p><p>(Side note - if you love salmon like I do, check out the large pieces of salmon at Costco - it's almost 1/2 the price of the grocery price and you can get between 6-7 servings per piece - just slice into serving sizes and freeze)</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 122148, member: 805"] Sounds great BBK!! I absolutely love salmon and have it usually twice a week! I grill it, I bake it, I saute it, and I micro it! If you enjoyed the salmon, try swordfish and fresh tuna steaks too - I bet you will enjoy them as well. Here's a super easy and fast way to do salmon - this is 3 minutes prep and 5 minutes to cook - no kidding - pop 2 salmon filets in a baggie and add lemon juice, dill, fresh garlic, and fresh ginger and put in the fridge for a few hours. (I peel about two bulbs of garlic on sat and put the clean cloves in a jar in the fridge with a tad bit of olive oil so I have fresh garlic all week and the ginger takes a minute to peel and chunky chop.) Five minutes before you eat, take the salmon filets with all the stuff in the baggie and put them in a glass baking dish, add 1/4 t of light butter on top of each filet, cover tightly wtih plastic wrap, and microware on high for 5 mintues. Plate up and pour remaining juices (and any garlic and ginger) over the salmon. Extremely moist, flaky and delicious!!! Done! Sharon (Side note - if you love salmon like I do, check out the large pieces of salmon at Costco - it's almost 1/2 the price of the grocery price and you can get between 6-7 servings per piece - just slice into serving sizes and freeze) [/QUOTE]
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I made salmon for the first time ever
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