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The Watercooler
Iced Coffee
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<blockquote data-quote="goldenguru" data-source="post: 285859" data-attributes="member: 1545"><p>So - I didn't wait till morning. I had to have one this afternoon. It was very good.</p><p></p><p>I used 4 oz. of double strength coffee, about 4 oz. of skim milk, a large handful of ice cubes, and a large tablespoon of white sugar. Ran it all through the blender and put it in a thermal travel mug. Very yummy. Tomorrow I think I'll try using a heaping tablespoon of brown sugar and a dash of vanilla to add flavor. Just saved myself about $4.00. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>I also like the idea of freezing coffee cubes with- leftover coffee instead of using regular ice cubes.</p></blockquote><p></p>
[QUOTE="goldenguru, post: 285859, member: 1545"] So - I didn't wait till morning. I had to have one this afternoon. It was very good. I used 4 oz. of double strength coffee, about 4 oz. of skim milk, a large handful of ice cubes, and a large tablespoon of white sugar. Ran it all through the blender and put it in a thermal travel mug. Very yummy. Tomorrow I think I'll try using a heaping tablespoon of brown sugar and a dash of vanilla to add flavor. Just saved myself about $4.00. :) I also like the idea of freezing coffee cubes with- leftover coffee instead of using regular ice cubes. [/QUOTE]
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