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The Watercooler
If you enjoy Olive Garden's Zuppa Toscana...
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<blockquote data-quote="DDD" data-source="post: 319136" data-attributes="member: 35"><p>I cook collards, spinach and other greens but I've never cooked Kale.</p><p>Reading the recipe it sounds like you just toss the raw kale in the pot to</p><p>heat up at the end. It doesn't need to be prepared (deveined ?) or cooked for awhile before adding? Sounds easy, lol, but a little strange. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 319136, member: 35"] I cook collards, spinach and other greens but I've never cooked Kale. Reading the recipe it sounds like you just toss the raw kale in the pot to heat up at the end. It doesn't need to be prepared (deveined ?) or cooked for awhile before adding? Sounds easy, lol, but a little strange. DDD [/QUOTE]
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If you enjoy Olive Garden's Zuppa Toscana...
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