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The Watercooler
In search of easy appetizers
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<blockquote data-quote="klmno" data-source="post: 109730" data-attributes="member: 3699"><p>I don't know how "quick" you need it to be, but we like sausage balls and cheese fondue. The cheese fondus can be bought at many grocery stores now (Kroger) ready to heat and serve. I make simple sausage balls- fry little balls of your favorite breakfast sausage until done (about the diamter of a nickle). Then, use pieces of canned biscuit dough to wrap around cooled sausage balls and bake per directions on biscuit can, or a little less time, until biscuit dough is brown. Dip in heated fondue and ENJOY!! Leftovers keep several days and can be frozen. One pack of sausage and can of biscuits make a lot, but they are usually eaten well.</p><p></p><p>If you don't have time for this or it's not along the lines you're thinking, a variety of cheese and crackers or vegie tray with dip is the old favorite.</p></blockquote><p></p>
[QUOTE="klmno, post: 109730, member: 3699"] I don't know how "quick" you need it to be, but we like sausage balls and cheese fondue. The cheese fondus can be bought at many grocery stores now (Kroger) ready to heat and serve. I make simple sausage balls- fry little balls of your favorite breakfast sausage until done (about the diamter of a nickle). Then, use pieces of canned biscuit dough to wrap around cooled sausage balls and bake per directions on biscuit can, or a little less time, until biscuit dough is brown. Dip in heated fondue and ENJOY!! Leftovers keep several days and can be frozen. One pack of sausage and can of biscuits make a lot, but they are usually eaten well. If you don't have time for this or it's not along the lines you're thinking, a variety of cheese and crackers or vegie tray with dip is the old favorite. [/QUOTE]
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In search of easy appetizers
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