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General Discussions
The Watercooler
In search of easy appetizers
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<blockquote data-quote="gcvmom" data-source="post: 109913" data-attributes="member: 3444"><p>I recently tried the cocktail sausage/canned crescent roll route klmno mentioned. They were really easy and fast to make. But the mistake I made was only putting one "little smokie" in each crescent roll (then baked), so it kinda got lost (everyone thought they were plain crescent rolls, so I felt obligated to inform them of the treat inside!) It tasted great with Dijon mustard. I think if I make it again, I'll cut the crescent dough triangles in half for each sausage. </p><p></p><p>Good luck, and bon apetit!</p></blockquote><p></p>
[QUOTE="gcvmom, post: 109913, member: 3444"] I recently tried the cocktail sausage/canned crescent roll route klmno mentioned. They were really easy and fast to make. But the mistake I made was only putting one "little smokie" in each crescent roll (then baked), so it kinda got lost (everyone thought they were plain crescent rolls, so I felt obligated to inform them of the treat inside!) It tasted great with Dijon mustard. I think if I make it again, I'll cut the crescent dough triangles in half for each sausage. Good luck, and bon apetit! [/QUOTE]
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In search of easy appetizers
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