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INSTA POT
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<blockquote data-quote="Tanya M" data-source="post: 746114" data-attributes="member: 18516"><p>I love my instant pot but have never cooked they yummy things of which you speak. I for the most part have eliminated sugar and white flour from my diet. I truly feel better physically and mentally since I've done this. I allow myself something sweet once a month so I may have to try something yummy in the IP.</p><p>I love to use mine for cooking my greens. I buy a huge bok choy and 2 large bunches of kale, chop those up and throw them in. They cook in 10 minutes! When I would cook them on the stove it could take 45 minutes to get them to cook down and I would have to stir every few minutes. I really love the freedom this little device affords me. I still work so my time in the evenings is precious.</p><p>On New Years day I cooked black eyed peas in 20 minutes.</p><p>My favorite so far is baby back ribs - fall off the bone tender. I cook them for 20 minutes then put them on a foil lined pan and stick them under the broiler to crisp them up. Delicious!!!</p><p></p><p>When I first got mine I was a little intimidated so I got on youtube and watched some videos. It really helped.</p></blockquote><p></p>
[QUOTE="Tanya M, post: 746114, member: 18516"] I love my instant pot but have never cooked they yummy things of which you speak. I for the most part have eliminated sugar and white flour from my diet. I truly feel better physically and mentally since I've done this. I allow myself something sweet once a month so I may have to try something yummy in the IP. I love to use mine for cooking my greens. I buy a huge bok choy and 2 large bunches of kale, chop those up and throw them in. They cook in 10 minutes! When I would cook them on the stove it could take 45 minutes to get them to cook down and I would have to stir every few minutes. I really love the freedom this little device affords me. I still work so my time in the evenings is precious. On New Years day I cooked black eyed peas in 20 minutes. My favorite so far is baby back ribs - fall off the bone tender. I cook them for 20 minutes then put them on a foil lined pan and stick them under the broiler to crisp them up. Delicious!!! When I first got mine I was a little intimidated so I got on youtube and watched some videos. It really helped. [/QUOTE]
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