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<blockquote data-quote="Copabanana" data-source="post: 746120" data-attributes="member: 18958"><p>I will. I have two pressure canners, never used! Where they are I am unsure. But I will try! And I already have lots of jars.</p><p></p><p>I do use a lemon or two every day either to cook or for salad dressing, but there is no keeping up. Last year I used every one and actually ran out. But this year there are tons and tons.</p><p></p><p>The lemon curd lasts for a while in the fridge, in just a jar.</p></blockquote><p></p>
[QUOTE="Copabanana, post: 746120, member: 18958"] I will. I have two pressure canners, never used! Where they are I am unsure. But I will try! And I already have lots of jars. I do use a lemon or two every day either to cook or for salad dressing, but there is no keeping up. Last year I used every one and actually ran out. But this year there are tons and tons. The lemon curd lasts for a while in the fridge, in just a jar. [/QUOTE]
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