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<blockquote data-quote="donna723" data-source="post: 232189" data-attributes="member: 1883"><p>I once had a wonderful recipe for homemade hot fudge sauce that was better than any you could buy! It called for REAL butter and REAL heavy cream, brown sugar and white sugar. Good thing for me that I lost the recipe!</p><p> </p><p>One of my all-time favorites was a recipe for a cream cheese filled type of monkey bread made from canned biscuits and baked in a bundt pan. You mix about two cups of sugar with a little cinnamon. Take about 4 pkgs of canned biscuits (about 40 of them) and flatten them out on the counter. Put about a tsp of cream cheese in each one and about a 1/2 tsp of the sugar/cinnamon mixture and seal it up in a little ball - tedious but not hard. Melt an entire stick of butter or margarine in the bottom of the bundt pan, sprinkle in about half a package of pecan pieces and dump in about half the remaining sugar/cinnamon right on top of the melted butter. Arrange half the little biscuit balls in the bundt pan, then dump the remaining pecan pieces and the rest of the sugar-cinnamon mix over the biscuits, then put in the remaining biscuits. Bake it until it's nice and browned on the top. You have to be very careful taking it out - the sugar and butter make a bubbly syrup. With potholders over your hands put a big plate on top of the bundt pan and invert it very quickly - you may have to scrape a few of the pecans out of the pan and replace them. This is <em>sinfully</em> good for breakfast when it's warm but it's good cold too - you just break off pieces and eat it! They come out like kind of a cream cheese filled sticky bun with pecans on top! A girl at work adapted this recipe so it's a little less artery clogging but I just couldn't make myself do it that way!</p></blockquote><p></p>
[QUOTE="donna723, post: 232189, member: 1883"] I once had a wonderful recipe for homemade hot fudge sauce that was better than any you could buy! It called for REAL butter and REAL heavy cream, brown sugar and white sugar. Good thing for me that I lost the recipe! One of my all-time favorites was a recipe for a cream cheese filled type of monkey bread made from canned biscuits and baked in a bundt pan. You mix about two cups of sugar with a little cinnamon. Take about 4 pkgs of canned biscuits (about 40 of them) and flatten them out on the counter. Put about a tsp of cream cheese in each one and about a 1/2 tsp of the sugar/cinnamon mixture and seal it up in a little ball - tedious but not hard. Melt an entire stick of butter or margarine in the bottom of the bundt pan, sprinkle in about half a package of pecan pieces and dump in about half the remaining sugar/cinnamon right on top of the melted butter. Arrange half the little biscuit balls in the bundt pan, then dump the remaining pecan pieces and the rest of the sugar-cinnamon mix over the biscuits, then put in the remaining biscuits. Bake it until it's nice and browned on the top. You have to be very careful taking it out - the sugar and butter make a bubbly syrup. With potholders over your hands put a big plate on top of the bundt pan and invert it very quickly - you may have to scrape a few of the pecans out of the pan and replace them. This is [I]sinfully[/I] good for breakfast when it's warm but it's good cold too - you just break off pieces and eat it! They come out like kind of a cream cheese filled sticky bun with pecans on top! A girl at work adapted this recipe so it's a little less artery clogging but I just couldn't make myself do it that way! [/QUOTE]
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