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<blockquote data-quote="mstang67chic" data-source="post: 159681" data-attributes="member: 2459"><p>Do you have enough meat that you could make it last? Either by eating leftovers or cutting down on the amount of meat per dish? Example: If you have a pack of hamburger for speghetti, use half of what you have and use the rest for something else. I make a homemade veggie soup with tomato juice and veggies. I generally put ground beef in it but it doesn't HAVE to have it. There's still plenty of nutrition in the soup without it. </p><p></p><p>I also occasionally fix potato soup and eat peanut butter sandwiches with it. (It's a family thing lol) No meat in that either but it's filling and good for leftovers.</p><p></p><p>If you need some, I'm sure we all can come up with meatless recipes that will still be nutrutious and filling.</p></blockquote><p></p>
[QUOTE="mstang67chic, post: 159681, member: 2459"] Do you have enough meat that you could make it last? Either by eating leftovers or cutting down on the amount of meat per dish? Example: If you have a pack of hamburger for speghetti, use half of what you have and use the rest for something else. I make a homemade veggie soup with tomato juice and veggies. I generally put ground beef in it but it doesn't HAVE to have it. There's still plenty of nutrition in the soup without it. I also occasionally fix potato soup and eat peanut butter sandwiches with it. (It's a family thing lol) No meat in that either but it's filling and good for leftovers. If you need some, I'm sure we all can come up with meatless recipes that will still be nutrutious and filling. [/QUOTE]
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