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Lean Time Meals
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<blockquote data-quote="muttmeister" data-source="post: 203518" data-attributes="member: 135"><p>Haamburger helper is something I never buy: even at $1 per box, it's WAY more expensive than adding your own ingredients.</p><p>Also, I like beef stew but they charge a fortune for stew meat around here so I buy the cheapest beef I can find and cut it into little cubes myself and then freeze it for later.</p><p>And I love ham and bean soup so anytime I make a ham (we only like the bone in, boil it kiind) I save the juice I cooked it in and the bone. Often I freeze it for later but it becomes soup.</p><p>And reduced price, too old bananas make the best smoothies.</p><p>If I make a baked chicken, I save the bones and boil them up and make either chicken and noodles or chicken soup out of them. I didn't know until I was an adult that you could make chicken soup any other way. LOL I do the same thing if I have a recipe where I have to bone the chicken before cooking. Boil up the bones and save the broth and get the last of the meat off and it makes another meal.</p></blockquote><p></p>
[QUOTE="muttmeister, post: 203518, member: 135"] Haamburger helper is something I never buy: even at $1 per box, it's WAY more expensive than adding your own ingredients. Also, I like beef stew but they charge a fortune for stew meat around here so I buy the cheapest beef I can find and cut it into little cubes myself and then freeze it for later. And I love ham and bean soup so anytime I make a ham (we only like the bone in, boil it kiind) I save the juice I cooked it in and the bone. Often I freeze it for later but it becomes soup. And reduced price, too old bananas make the best smoothies. If I make a baked chicken, I save the bones and boil them up and make either chicken and noodles or chicken soup out of them. I didn't know until I was an adult that you could make chicken soup any other way. LOL I do the same thing if I have a recipe where I have to bone the chicken before cooking. Boil up the bones and save the broth and get the last of the meat off and it makes another meal. [/QUOTE]
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