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The Watercooler
Lean Time Meals
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<blockquote data-quote="mstang67chic" data-source="post: 203551" data-attributes="member: 2459"><p>Rm, that sounds very similar to what my Grandma calls Hoosier Stew. Smoked sausage (preferrably Eckrich), potatoes and green beans. I loooooooooooove that stuff!!! She peels her potatoes, I'm too lazy! LOL I boil the potatoes and sausage together and then when the potatoes are cooked, I toss in a can of green beans juice and all for more flavor. Cook just long enough to heat up the beans. If you put the beans in at the beginning, they are almost mush but the time everything is done. Season with onion or onion flakes and black pepper. You can eat this all together in a bowl like a soup, or use a slotted spoon to get things out and arrange on your plate like a "normal" meal. It always seems to be better the next day when everything has absorbed all of the flavors.</p></blockquote><p></p>
[QUOTE="mstang67chic, post: 203551, member: 2459"] Rm, that sounds very similar to what my Grandma calls Hoosier Stew. Smoked sausage (preferrably Eckrich), potatoes and green beans. I loooooooooooove that stuff!!! She peels her potatoes, I'm too lazy! LOL I boil the potatoes and sausage together and then when the potatoes are cooked, I toss in a can of green beans juice and all for more flavor. Cook just long enough to heat up the beans. If you put the beans in at the beginning, they are almost mush but the time everything is done. Season with onion or onion flakes and black pepper. You can eat this all together in a bowl like a soup, or use a slotted spoon to get things out and arrange on your plate like a "normal" meal. It always seems to be better the next day when everything has absorbed all of the flavors. [/QUOTE]
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