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Lean Time Meals
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<blockquote data-quote="KTMom91" data-source="post: 203608" data-attributes="member: 4040"><p>Southwest Skillet. My all-time favorite. Main ingredients are hamburger, rice, kidney beans, diced tomatoes, and corn. I double the rice to make more.</p><p></p><p>My Nana made what she called Depression Food. Hamburger, onions, and potatoes all fried up together. Yum.</p><p></p><p>Chicken and dumplings. After boiling the chicken, use half the meat for chicken and dumplings and save the other half for another meal. I've seen whole chickens for 59 cents a pound.</p><p></p><p>Chicken with mushroom gravy (made from Campbell's soup) over rice or noodles.</p><p></p><p>Canned veggie soup. I did this one winter when we were getting by on food boxes from church. Started with a chicken broth base, then added peas, corn, green beans, carrots, and several other cans, but don't remember exactly what. Tossed in some pasta. It made tons, and was good with cornbread and biscuits.</p></blockquote><p></p>
[QUOTE="KTMom91, post: 203608, member: 4040"] Southwest Skillet. My all-time favorite. Main ingredients are hamburger, rice, kidney beans, diced tomatoes, and corn. I double the rice to make more. My Nana made what she called Depression Food. Hamburger, onions, and potatoes all fried up together. Yum. Chicken and dumplings. After boiling the chicken, use half the meat for chicken and dumplings and save the other half for another meal. I've seen whole chickens for 59 cents a pound. Chicken with mushroom gravy (made from Campbell's soup) over rice or noodles. Canned veggie soup. I did this one winter when we were getting by on food boxes from church. Started with a chicken broth base, then added peas, corn, green beans, carrots, and several other cans, but don't remember exactly what. Tossed in some pasta. It made tons, and was good with cornbread and biscuits. [/QUOTE]
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