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The Watercooler
Lean Time Meals
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<blockquote data-quote="SRL" data-source="post: 203622" data-attributes="member: 701"><p>We call these Butter Burritos but I think they're really Quesadillas. Thinly spread margarine on both sides of a flour tortilla. Fry on one side until it gets golden spots. Flip, add a layer of grated cheese (and veggie and meat toppings if you'd like). Cook that side, remove to a plate and then fold in the sides to the center. Serve with salsa.</p><p> </p><p>Back to the pork chops--somewhere I think there's a chart comparing bone-in to boneless and at what weights it becomes more economical. I bought pork tenderloins buy one get one free yesterday which wound up being $3.25/lb but there's no waste at all so it winds up being $3.75 per meal.</p></blockquote><p></p>
[QUOTE="SRL, post: 203622, member: 701"] We call these Butter Burritos but I think they're really Quesadillas. Thinly spread margarine on both sides of a flour tortilla. Fry on one side until it gets golden spots. Flip, add a layer of grated cheese (and veggie and meat toppings if you'd like). Cook that side, remove to a plate and then fold in the sides to the center. Serve with salsa. Back to the pork chops--somewhere I think there's a chart comparing bone-in to boneless and at what weights it becomes more economical. I bought pork tenderloins buy one get one free yesterday which wound up being $3.25/lb but there's no waste at all so it winds up being $3.75 per meal. [/QUOTE]
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