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Lean Time Tips........Bring 'Em!!
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<blockquote data-quote="ctmom05" data-source="post: 210658" data-attributes="member: 2901"><p>A Good Dinner</p><p></p><p><strong>Tuna Fish Pie with Cheese Roll Crust</strong></p><p>1/2 C. Vegetable ( Left Over or Otherwise) </p><p>1/2 of onion sliced.. I chop my up </p><p>3T. Butter</p><p>5T Flour</p><p>1/2 t. Salt</p><p>2 C. milk</p><p>1 can tuna ( I've used left over chicken)</p><p> </p><p>Melt butter in large skillet I use my cast iron..</p><p>Add onion and cook till soft. Add Flour and brown lightly. Add Salt and Pepper and milk slowly, stirring constantly until thick and smooth. Add Vegetables and choice of Meat. Pour into a greased baking dish 8*8.. I just leave in my cast iron skillet. </p><p> </p><p>Cheese Biscuits</p><p>2 C. Sifted flour</p><p>3t. Baking powder</p><p>1t. salt</p><p>Sift these together.</p><p> </p><p>Pour these into your measuring cup don't stir together.</p><p>1/3 C Cooking oil</p><p>2/3 C milk</p><p> </p><p>Pour all at once into flour. Stir with fork until mixture cleans side of bowl and round up into ball. Knead. Press into a floured surface 1/2 inch for buscuits. 1/4 inch and sprinkle cheese (grated) on the dough. Roll up like jelly roll - cut into 1 inch slices & arrange over top of creamed tuna/chicken. to form a crust afteri it is baked. Bake in a hot oven 450 about 30 minutes or until browned. </p><p></p><p></p><p><strong>Cole Slaw</strong></p><p><em>you can scale this recipe way down to suit family size</em></p><p>2 cups carrots (shredded)</p><p>1 gallon cabbage (shredded)</p><p>2 cups mayonnaise</p><p>1/2 cup sugar</p><p>1 tsp. salt</p><p>1/4 cup white vinegar</p><p>Shred cabbage using shredder (large hole blade). Shred carrots using shredder (small hole blade). Add all other ingredients and mix well by hand.</p><p>Yield = 1 Gallon</p><p></p><p> </p><p><strong>Apple Barn Apple Fritters</strong></p><p>1/2 cup milk</p><p>1 egg</p><p>2 tablespoons melted butter</p><p>1 tablespoon orange peel</p><p>1/2 cup chopped apples (with skin on)</p><p>1 teaspoon vanilla</p><p>1 1/2 cups cake flour</p><p>1/4 teaspoon salt</p><p>1 tablespoon baking powder</p><p>1/2 cup sugar</p><p>Oil</p><p></p><p>Blend all wet ingredients. Fold in orange peel, salt and baking powder. Fold in flour and sugar. Fold in chopped apples. Do not over mix. Drop spoonfuls of batter in oil heated to 325 degrees and fry until golden brown. </p><p>Yield: 15-20 fritters.</p></blockquote><p></p>
[QUOTE="ctmom05, post: 210658, member: 2901"] A Good Dinner [b]Tuna Fish Pie with Cheese Roll Crust[/b] 1/2 C. Vegetable ( Left Over or Otherwise) 1/2 of onion sliced.. I chop my up 3T. Butter 5T Flour 1/2 t. Salt 2 C. milk 1 can tuna ( I've used left over chicken) Melt butter in large skillet I use my cast iron.. Add onion and cook till soft. Add Flour and brown lightly. Add Salt and Pepper and milk slowly, stirring constantly until thick and smooth. Add Vegetables and choice of Meat. Pour into a greased baking dish 8*8.. I just leave in my cast iron skillet. Cheese Biscuits 2 C. Sifted flour 3t. Baking powder 1t. salt Sift these together. Pour these into your measuring cup don't stir together. 1/3 C Cooking oil 2/3 C milk Pour all at once into flour. Stir with fork until mixture cleans side of bowl and round up into ball. Knead. Press into a floured surface 1/2 inch for buscuits. 1/4 inch and sprinkle cheese (grated) on the dough. Roll up like jelly roll - cut into 1 inch slices & arrange over top of creamed tuna/chicken. to form a crust afteri it is baked. Bake in a hot oven 450 about 30 minutes or until browned. [b]Cole Slaw[/b] [i]you can scale this recipe way down to suit family size[/i] 2 cups carrots (shredded) 1 gallon cabbage (shredded) 2 cups mayonnaise 1/2 cup sugar 1 tsp. salt 1/4 cup white vinegar Shred cabbage using shredder (large hole blade). Shred carrots using shredder (small hole blade). Add all other ingredients and mix well by hand. Yield = 1 Gallon [b]Apple Barn Apple Fritters[/b] 1/2 cup milk 1 egg 2 tablespoons melted butter 1 tablespoon orange peel 1/2 cup chopped apples (with skin on) 1 teaspoon vanilla 1 1/2 cups cake flour 1/4 teaspoon salt 1 tablespoon baking powder 1/2 cup sugar Oil Blend all wet ingredients. Fold in orange peel, salt and baking powder. Fold in flour and sugar. Fold in chopped apples. Do not over mix. Drop spoonfuls of batter in oil heated to 325 degrees and fry until golden brown. Yield: 15-20 fritters. [/QUOTE]
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