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<blockquote data-quote="Marguerite" data-source="post: 420154" data-attributes="member: 1991"><p>I've used my breadmaker to make pizza base. I also make pizza using a slice of bread as a pizza base - individual toppings can be better managed that way. Choose fillings you would be happy with - fresh vegetables, home-cooked bolognese sauce, garlic butter. Easy on the cheese.</p><p></p><p>Or use the same dough recipe, dump the lot into a non-stick oiled baking dish, sprinkle on some dried herbs (I dry my own from my garden) then let it rise into a pillow. Bake as usual, turn it out and use it as foccaccia. I cut it into squares, cut each square in half (slice it open) and fill it with various goodies, then cook under a grill or in a sandwich press.</p><p></p><p>We've also done the diet thing, it worked for us partly, but not a major difference. However, we did find that our particular brand of bread mix was permitted for difficult child 3. Not all are OK.</p><p></p><p>Home-cooked meals are great, but grandma's recipes may need a little perking up. A lot of our newer recipes COULD have come out of grandma's kitchen, if only she had known of ingredients like Moroccan spiced lemons, for example (yes, I make my own bottles of those, too). And pesto sauce. And bolognese sauce. Risotto. Home-made pasta. Gnocchi. All quick and easy home-cooked healthy meals, but never cooked by grandma...</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 420154, member: 1991"] I've used my breadmaker to make pizza base. I also make pizza using a slice of bread as a pizza base - individual toppings can be better managed that way. Choose fillings you would be happy with - fresh vegetables, home-cooked bolognese sauce, garlic butter. Easy on the cheese. Or use the same dough recipe, dump the lot into a non-stick oiled baking dish, sprinkle on some dried herbs (I dry my own from my garden) then let it rise into a pillow. Bake as usual, turn it out and use it as foccaccia. I cut it into squares, cut each square in half (slice it open) and fill it with various goodies, then cook under a grill or in a sandwich press. We've also done the diet thing, it worked for us partly, but not a major difference. However, we did find that our particular brand of bread mix was permitted for difficult child 3. Not all are OK. Home-cooked meals are great, but grandma's recipes may need a little perking up. A lot of our newer recipes COULD have come out of grandma's kitchen, if only she had known of ingredients like Moroccan spiced lemons, for example (yes, I make my own bottles of those, too). And pesto sauce. And bolognese sauce. Risotto. Home-made pasta. Gnocchi. All quick and easy home-cooked healthy meals, but never cooked by grandma... Marg [/QUOTE]
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