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<blockquote data-quote="TerryJ2" data-source="post: 420179" data-attributes="member: 3419"><p>Ohhhhhhhhhhhhhh, yeah!!!! been there done that! </p><p>I'm working on a recipe to mix clonidine in gluten free bread mix. (Just kidding.)</p><p>But yes, definitely, we notice behavior changes with-gluten, red dye, and milk products.</p><p>Also, my son has low blood sugar, so even though his 3 hr test came our normal (so did mine and that's ridiculous), I know he has that issue. So sometimes I have to choose the lesser of two evils--something with-preservatives or nothing at all? Know what I mean??</p><p>It's always best to plan ahead.</p></blockquote><p></p>
[QUOTE="TerryJ2, post: 420179, member: 3419"] Ohhhhhhhhhhhhhh, yeah!!!! been there done that! I'm working on a recipe to mix clonidine in gluten free bread mix. (Just kidding.) But yes, definitely, we notice behavior changes with-gluten, red dye, and milk products. Also, my son has low blood sugar, so even though his 3 hr test came our normal (so did mine and that's ridiculous), I know he has that issue. So sometimes I have to choose the lesser of two evils--something with-preservatives or nothing at all? Know what I mean?? It's always best to plan ahead. [/QUOTE]
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