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Healthful Living / Natural Treatments
Healthful Living / Natural Treatments Archive
Let's share meal ideas for easy, satisfying meals
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<blockquote data-quote="STILLjustamom" data-source="post: 116526" data-attributes="member: 1580"><p>4 cups chopped fresh (and washed) spinach</p><p>1 small container ricotta cheese (you can use low fat or no fat)</p><p>1/2 cup Parmesan cheese</p><p>fettucine (you can use any pasta or whole wheat pasta)</p><p>black pepper</p><p>garlic powder</p><p>mushrooms (optional)</p><p>Saute chopped spinach in a little margarine, butter or olive oil, as you prefer. When wilted, lower heat and add ricotta and parmesan cheese. You can also add in a can of mushrooms at this point or saute fresh mushrooms with the spinach.</p><p>Add black pepper and garlic to taste. Heat and stir until blended and heated through. Use as a topping for cooked fettucine. Very quick, nutritious and yummy!</p></blockquote><p></p>
[QUOTE="STILLjustamom, post: 116526, member: 1580"] 4 cups chopped fresh (and washed) spinach 1 small container ricotta cheese (you can use low fat or no fat) 1/2 cup Parmesan cheese fettucine (you can use any pasta or whole wheat pasta) black pepper garlic powder mushrooms (optional) Saute chopped spinach in a little margarine, butter or olive oil, as you prefer. When wilted, lower heat and add ricotta and parmesan cheese. You can also add in a can of mushrooms at this point or saute fresh mushrooms with the spinach. Add black pepper and garlic to taste. Heat and stir until blended and heated through. Use as a topping for cooked fettucine. Very quick, nutritious and yummy! [/QUOTE]
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Healthful Living / Natural Treatments Archive
Let's share meal ideas for easy, satisfying meals
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