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Low cal Food/recipies/ideas
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<blockquote data-quote="Copabanana" data-source="post: 706889" data-attributes="member: 18958"><p>RE: Dessert</p><p></p><p>Jabber (and Lil) I make impossible pies where the crust forms itself from 1/2 c. of flour, a dab of baking powder, and 2 T melted butter. I make often impossible custard pie, and coconut custard where I just sprinkle coconut on top. I make this in the blender in 3 minutes: First I whip 4 or 5 eggs, then add 2 cups of low fat milk and sugar (or Splenda) to taste (I use not much more than one half cup of sugar for 1 10 inch pie), with 2 teaspoons of vanilla, the flour, baking powder and the butter.. And blend well. Just pour into a glass dish which is sprayed, and bake in a preheated 350 oven for about 45 minute or until you can smell it, and the custard is more or less firm.</p><p></p><p>I also make impossible French Apple Pie, the same deal. These recipes are on allrecipes.com. Just be sure not to use all the butter they recommend as the pie becomes greasy. </p><p></p><p>For a sweet what about working through the big bag of mixed berries that Costco sells, over small piece of sponge cake and maybe a little bit of low fat sour cream thinned with a little bit of milk, with a tiny bit of vanilla, and a little sugar? Or with vanilla flavored Greek Yogurt?</p><p></p><p>Personally, when I bake I cannot lose any weight at all. I have a tremendous sweet tooth and cannot stop until I devour it all. I can eat a half of the above-referenced pie.</p></blockquote><p></p>
[QUOTE="Copabanana, post: 706889, member: 18958"] RE: Dessert Jabber (and Lil) I make impossible pies where the crust forms itself from 1/2 c. of flour, a dab of baking powder, and 2 T melted butter. I make often impossible custard pie, and coconut custard where I just sprinkle coconut on top. I make this in the blender in 3 minutes: First I whip 4 or 5 eggs, then add 2 cups of low fat milk and sugar (or Splenda) to taste (I use not much more than one half cup of sugar for 1 10 inch pie), with 2 teaspoons of vanilla, the flour, baking powder and the butter.. And blend well. Just pour into a glass dish which is sprayed, and bake in a preheated 350 oven for about 45 minute or until you can smell it, and the custard is more or less firm. I also make impossible French Apple Pie, the same deal. These recipes are on allrecipes.com. Just be sure not to use all the butter they recommend as the pie becomes greasy. For a sweet what about working through the big bag of mixed berries that Costco sells, over small piece of sponge cake and maybe a little bit of low fat sour cream thinned with a little bit of milk, with a tiny bit of vanilla, and a little sugar? Or with vanilla flavored Greek Yogurt? Personally, when I bake I cannot lose any weight at all. I have a tremendous sweet tooth and cannot stop until I devour it all. I can eat a half of the above-referenced pie. [/QUOTE]
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