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The Watercooler
Medical Question, Shouldn't Be too much information
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<blockquote data-quote="InsaneCdn" data-source="post: 570428" data-attributes="member: 11791"><p>HaoZi - that fresh vs. frozen pizza thing? might be yeast. I know people who cannot eat home-made bread if it is fresh out of the oven, because there are still traces of yeast. The same would to for pizza dough. It takes at least 8 hours for bread to "stabilize" (so I've been told... I'm one of those who CAN eat it straight out of the oven)</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 570428, member: 11791"] HaoZi - that fresh vs. frozen pizza thing? might be yeast. I know people who cannot eat home-made bread if it is fresh out of the oven, because there are still traces of yeast. The same would to for pizza dough. It takes at least 8 hours for bread to "stabilize" (so I've been told... I'm one of those who CAN eat it straight out of the oven) [/QUOTE]
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Medical Question, Shouldn't Be too much information
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