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The Watercooler
More favorite crock recipes, please!
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<blockquote data-quote="Mom2oddson" data-source="post: 504413" data-attributes="member: 65"><p>Ropa Vieja</p><p>3 pounds beef chuck roast </p><p>1 (1 ounce) package dry onion soup mix </p><p>1 onion, chopped </p><p>2 cup red wine </p><p>1/2 cup water </p><p>1/2 cup salsa</p><p></p><p>I throw everything into the crockpot and cook for 8-10 hours. Then I shred the meat and put it back some of the juice. Then I serve it as the meat with soft Tacos. The leftovers get thrown into a soup (along with the remaining juice) or casserole later.</p></blockquote><p></p>
[QUOTE="Mom2oddson, post: 504413, member: 65"] Ropa Vieja 3 pounds beef chuck roast 1 (1 ounce) package dry onion soup mix 1 onion, chopped 2 cup red wine 1/2 cup water 1/2 cup salsa I throw everything into the crockpot and cook for 8-10 hours. Then I shred the meat and put it back some of the juice. Then I serve it as the meat with soft Tacos. The leftovers get thrown into a soup (along with the remaining juice) or casserole later. [/QUOTE]
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More favorite crock recipes, please!
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