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Muttmeister...
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<blockquote data-quote="muttmeister" data-source="post: 399526" data-attributes="member: 135"><p>ROSEMARY APPLE PIE</p><p> </p><p>For pastry, make whatever pastry you usually use (Mine calls for 2 1/2 cups flour, 1 teaspoon salt, 3/4 cup plus 2 tablespoons lard, scant 5 tablespoons cold water) but add 1/2 teaspoon snipped fresh rosemary. Then chill.</p><p> </p><p>Then make rosemary syrup: In small microwave bowl, combine 1/4 cup sugar, 1/4 cup water, 2 large sprigs rosemary. Microcook on high 2 minutes. Let stand 30 minutes. Discard rosemary sprigs.</p><p> </p><p>Then in small bowl combine 1/2 cup packed brown sugar,</p><p>1/4 cup flour</p><p>1/4 teaspoon salt</p><p>1 teaspoon finely snipped rosemary</p><p>Set asid.</p><p> </p><p>In large bowl toss 6 cups cored, peeled, sliced Granny Smith apples with</p><p>1 Tablespoon lemon juice. Add brown sugar mixture from above. Toss to coat. Then add</p><p>3 Tablespoons whipping cream</p><p>1 teaspoon vanilla</p><p>rosemary syrup (above)</p><p> </p><p>In skillet melt 1/4 cup butter. Add apple mixture. Cook over medium heat aboutr 8 minutes, stirring occasionally. (makes a kind of caramel syrup on the apples). </p><p> </p><p>Roll out pastry (this is a two crust pie - half for bottom, half for top). Add apple filling. Add top crust. Cut slits. Brush with 1 beaten egg white.</p><p>Sprinkle on 2 tablespoons sugar. Bake at 375 for about 1 hour.</p></blockquote><p></p>
[QUOTE="muttmeister, post: 399526, member: 135"] ROSEMARY APPLE PIE For pastry, make whatever pastry you usually use (Mine calls for 2 1/2 cups flour, 1 teaspoon salt, 3/4 cup plus 2 tablespoons lard, scant 5 tablespoons cold water) but add 1/2 teaspoon snipped fresh rosemary. Then chill. Then make rosemary syrup: In small microwave bowl, combine 1/4 cup sugar, 1/4 cup water, 2 large sprigs rosemary. Microcook on high 2 minutes. Let stand 30 minutes. Discard rosemary sprigs. Then in small bowl combine 1/2 cup packed brown sugar, 1/4 cup flour 1/4 teaspoon salt 1 teaspoon finely snipped rosemary Set asid. In large bowl toss 6 cups cored, peeled, sliced Granny Smith apples with 1 Tablespoon lemon juice. Add brown sugar mixture from above. Toss to coat. Then add 3 Tablespoons whipping cream 1 teaspoon vanilla rosemary syrup (above) In skillet melt 1/4 cup butter. Add apple mixture. Cook over medium heat aboutr 8 minutes, stirring occasionally. (makes a kind of caramel syrup on the apples). Roll out pastry (this is a two crust pie - half for bottom, half for top). Add apple filling. Add top crust. Cut slits. Brush with 1 beaten egg white. Sprinkle on 2 tablespoons sugar. Bake at 375 for about 1 hour. [/QUOTE]
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