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<blockquote data-quote="Star*" data-source="post: 385642" data-attributes="member: 4964"><p>Rice Krispies are 'drizzling' chocolate on their bars now. What if you melted chocolate wafers like everyone suggested and 'drizzled' them in white? I'm thinking - less sugar - less hyperactivity....still sweet. Or better yet - find a carob alternative in white?</p></blockquote><p></p>
[QUOTE="Star*, post: 385642, member: 4964"] Rice Krispies are 'drizzling' chocolate on their bars now. What if you melted chocolate wafers like everyone suggested and 'drizzled' them in white? I'm thinking - less sugar - less hyperactivity....still sweet. Or better yet - find a carob alternative in white? [/QUOTE]
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