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<blockquote data-quote="Andy" data-source="post: 369378" data-attributes="member: 5096"><p>Thank you! I just googled Greek foods and looked for the easier recipies (You should try to find someplace that sells Balkava also for a dessert).</p><p> </p><p>I bet Busywind will even find more options. Whatever her niece and nephew eat are sure to be kid friendly and you will know have been tried and true.</p><p> </p><p>You can google "Greek Fruit", "Greek Vegetables", and "Greek nuts" to find out what else to serve. Info from my Sweet/Spice shop for Vacation Bible School said that Melons are a fruit from Greece. I am thinking maybe olives which comes from Eastern Mediterranian. Be aware that black olives are the result of canning so to be authentic, get other colored olives from green to dark purple that will be found in jars.</p></blockquote><p></p>
[QUOTE="Andy, post: 369378, member: 5096"] Thank you! I just googled Greek foods and looked for the easier recipies (You should try to find someplace that sells Balkava also for a dessert). I bet Busywind will even find more options. Whatever her niece and nephew eat are sure to be kid friendly and you will know have been tried and true. You can google "Greek Fruit", "Greek Vegetables", and "Greek nuts" to find out what else to serve. Info from my Sweet/Spice shop for Vacation Bible School said that Melons are a fruit from Greece. I am thinking maybe olives which comes from Eastern Mediterranian. Be aware that black olives are the result of canning so to be authentic, get other colored olives from green to dark purple that will be found in jars. [/QUOTE]
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