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The Watercooler
Need recipes for liquid meals
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<blockquote data-quote="Sara PA" data-source="post: 35752" data-attributes="member: 1498"><p>I agreed that many things taste just fine when pureed. I was shocked at how good many meats tasted. When my aunt was in the hospital, I snuck a taste of everything they sent her. It really wasn't anywhere near as bad as I expected. I'd use broth to thin thing out. </p><p></p><p>I use to make her custard, any kind of custard that I thought she might eat. She loved pumpkin custard, so I made that a lot. But I also made cheese custard (crustless quiche), plain egg custard (or flan) and key lime custard. Almost anything -- either sweeet or savory -- can be made into a custard though some things will have to be pureed. Hmmm, I had forgotten about that key lime custard. I have to make that again...</p></blockquote><p></p>
[QUOTE="Sara PA, post: 35752, member: 1498"] I agreed that many things taste just fine when pureed. I was shocked at how good many meats tasted. When my aunt was in the hospital, I snuck a taste of everything they sent her. It really wasn't anywhere near as bad as I expected. I'd use broth to thin thing out. I use to make her custard, any kind of custard that I thought she might eat. She loved pumpkin custard, so I made that a lot. But I also made cheese custard (crustless quiche), plain egg custard (or flan) and key lime custard. Almost anything -- either sweeet or savory -- can be made into a custard though some things will have to be pureed. Hmmm, I had forgotten about that key lime custard. I have to make that again... [/QUOTE]
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Need recipes for liquid meals
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