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New here...desperate.
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<blockquote data-quote="JJJ" data-source="post: 524475" data-attributes="member: 1169"><p>It was more drastic than that. We cleaned all food out of our house. Then we stocked only:</p><p></p><p>organic, gluten free cereal</p><p>all natural chicken and beef</p><p>fruit (NO apples or pears)</p><p>vegetables</p><p>organic soy milk (plain or vanilla)</p><p>eggs</p><p>McCormick pure spices</p><p></p><p>It made for a very limited diet and after two weeks, we added in some limited "treats": plain potato chips (potatos/oil/salt), very limited dairy (all natural cheese, unsalted butter).</p><p></p><p>You have to read the packages and make sure there are no extra ingredients. It is hard but it was SO WORTH IT for our boys. </p><p></p><p>If you want to go more gradual. I'd suggest eliminating gluten first. That has become almost easy with all the gluten free options. Watch for 'hidden gluten' in things like bbq chips, etc. Some of the gluten free stuff tastes great (Cinnamon Chex, Betty Crocker girlfriend Cake Mixes, Udi bread)</p></blockquote><p></p>
[QUOTE="JJJ, post: 524475, member: 1169"] It was more drastic than that. We cleaned all food out of our house. Then we stocked only: organic, gluten free cereal all natural chicken and beef fruit (NO apples or pears) vegetables organic soy milk (plain or vanilla) eggs McCormick pure spices It made for a very limited diet and after two weeks, we added in some limited "treats": plain potato chips (potatos/oil/salt), very limited dairy (all natural cheese, unsalted butter). You have to read the packages and make sure there are no extra ingredients. It is hard but it was SO WORTH IT for our boys. If you want to go more gradual. I'd suggest eliminating gluten first. That has become almost easy with all the gluten free options. Watch for 'hidden gluten' in things like bbq chips, etc. Some of the gluten free stuff tastes great (Cinnamon Chex, Betty Crocker girlfriend Cake Mixes, Udi bread) [/QUOTE]
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