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The Watercooler
Nostalgic smells.
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<blockquote data-quote="GoingNorth" data-source="post: 339720" data-attributes="member: 1963"><p>The smell of a beef brisket cooking slowly with onions, carrots, potatoes, turnips, garlic and celery.</p><p></p><p>I make a killer jewish style brisket but rarely do so since I am just cooking for me and don't have the freezer space to store leftovers (my freezer is full of frozen raw dog food)</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 339720, member: 1963"] The smell of a beef brisket cooking slowly with onions, carrots, potatoes, turnips, garlic and celery. I make a killer jewish style brisket but rarely do so since I am just cooking for me and don't have the freezer space to store leftovers (my freezer is full of frozen raw dog food) [/QUOTE]
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Nostalgic smells.
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