Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Oblivious...that's what you are...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="donna723" data-source="post: 449976" data-attributes="member: 1883"><p>I really don't like venison at all but we live right in the middle of deer hunting territory and occasionally people have given it to us. The "gamey" taste depends a whole lot on how the hunter handled it right after it was killed, if it was properly "bled", etc., which is just too disgusting to talk about! But some people are good at it, some aren't. I've had some that was very good, almost like beef, and some that was atrocious! The best way to prepare it is to cook it using methods you would use on the tougher cuts of beef to tenderize it. We have people here who make sausage out of venison with lots of spices and that's not bad at all!</p></blockquote><p></p>
[QUOTE="donna723, post: 449976, member: 1883"] I really don't like venison at all but we live right in the middle of deer hunting territory and occasionally people have given it to us. The "gamey" taste depends a whole lot on how the hunter handled it right after it was killed, if it was properly "bled", etc., which is just too disgusting to talk about! But some people are good at it, some aren't. I've had some that was very good, almost like beef, and some that was atrocious! The best way to prepare it is to cook it using methods you would use on the tougher cuts of beef to tenderize it. We have people here who make sausage out of venison with lots of spices and that's not bad at all! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Oblivious...that's what you are...
Top